Herbs processing · Morocco
Ultra-low heat for essential oils.
Essential oils are damaged by modest heat, and they are the product — while colour degradation destroys visual quality in a market that buys on appearance.
Processing challenges
- Essential oils are damaged by modest heat — and they are the product.
- Colour degradation destroys visual quality.
- Export markets impose strict microbial limits.
- Traditional methods are variable; peak harvest needs rapid handling.
System configuration
- Ultra-low temperature capability, 30–40 °C, for the most sensitive varieties.
- Uniform airflow distribution preventing channelling through a light, low-density load.
- Humidity management preventing over-drying and shatter.
- Multi-chamber design enabling simultaneous processing of different varieties.
- Stored parameter library per herb type.
Product applications
- Mint varieties — menthol preservation, vibrant green retention, leaf integrity, 8–10% final moisture.
- Medicinal herbs — active-compound preservation with traceability documentation.
- Culinary blends — unified parameters, colour harmonisation, consistent particle size.
Outcomes
- Substantially higher essential-oil retention than conventional drying.
- Bright colour preservation for market appeal.
- Microbial reduction meeting EU and US import thresholds.
- Complete batch documentation and extended shelf life.
Explore further
- Fruit & vegetable drying — parameters and quality metrics for this product class.
- Hot-air generators — the indirect-heat core that keeps combustion off your product.
- Industrial tunnel dryers — the 1,500 kg-per-batch chambers this configuration uses.
- Worked use cases — fully engineered example configurations across West Africa.
Processing herbs in Morocco?
We’ll match temperature, airflow and hygiene design to your product and validate parameters by trial before quoting outcomes.
Request a quote