One heat platform. Dozens of products.
What changes between applications is not the fundamental technology but the parameter set — temperature, airflow, humidity, cycle duration and loading density — and the hygiene infrastructure around the chamber.
The problem we exist to solve: FAO on post-harvest food loss ↗
Built for the foods West Africa dries best.
Industrial applications
- Timber & wood products
- Textiles & fibre
- Ceramics & building materials
- Rubber (sheet & crumb)
- Chemical & industrial materials
Dual-purpose facilities
A single facility can process both mango and fish — but only with genuine zone segregation. This is a design decision made at planning stage, not retrofitted: separate clean zones, physical hygiene barriers, dedicated tunnels, separate chilled waste handling on the fish side, and independent drainage. Facilities that share preparation space between the two invariably fail food-safety audit on cross-contamination grounds. Where the dual capability is wanted, we design it in from the outset.
Drying guides across Africa & the region.
Product-specific processing notes for the crops and countries we work with. Parameters are validated by trial per product, variety and site.
Find your application.
Tell us your product and target volume and we’ll match parameters, capacity and hygiene design.
Discuss your product