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Understanding pyrolysis in biomass combustion
Why two-stage gasification outperforms direct solid-fuel burning, and what that means for fuel and emissions.
Knowledge centre
Written for people doing the work.
Technical documentation, application guidance and industry analysis — organised for processors and technical staff, not for search engines.
Technical articles
How the technology actually behaves.
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Comparative analysis of agricultural biomass fuels
Calorific values, ash content, moisture and handling across the validated fuel range.
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Temperature and airflow management in tunnel dryers
How the two interact, and why raising temperature to shorten a cycle usually backfires.
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Case hardening: causes, detection and prevention
The most common and most expensive drying failure.
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PLC systems in biomass applications
Control architecture, interlocking, and what automation does and does not solve.
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Sizing a biomass burner correctly
Heat-load calculation and the costs of over- and under-specification.
Application guides
- Optimising mango drying for colour and flavour retention
- Fish drying: food-safety parameters and documentation
- Briquette production from crop residue
- Moisture measurement methods and their limitations
- Hygienic zone design for dual-product facilities
Downloads
Technical datasheets, product brochures, specification sheets, maintenance-schedule templates, spare-parts lists and case-study documents. Available on request while the download library is prepared.
Media libraries
Video library covering installation, operation and maintenance procedures; image library of installations, components and finished products.
Looking for a specific datasheet or guide? Ask us and we’ll send it →
Standards & institutions
Industry standards, market intelligence & institutions.
Independent, authoritative references we design and document against — for food safety, post-harvest loss, cashew value addition and export-market access.
- FAO — Food Loss & Waste Platform ↗
UN data and tools on post-harvest loss, the problem our drying systems address.
- Codex Alimentarius (FAO/WHO) ↗
The international food-safety standards our hygiene and process design target.
- African Cashew Alliance ↗
The continental body for the cashew value chain — the fuel behind our burners.
- International Trade Centre (ITC) ↗
UN/WTO agency supporting SME exporters in developing economies.
- CBI — European dried-mango market ↗
Netherlands government market intelligence on exporting dried fruit to the EU.
- COLEACP / COLEAD ↗
EU–ACP horticulture network on SPS compliance and market access.
- UNIDO ↗
UN Industrial Development Organization — agro-industry and value addition.
- WHO — Food Safety ↗
Global guidance on food-safety hazards relevant to dried foods.
Have a technical question?
Our engineers answer processing, fuel and control questions directly.
Ask an engineer