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Cashew processing · Mozambique

The loop closes: shell fuels kernel.

Cashew is the application where our technology closes a complete loop: the shells removed during processing become the fuel that dries the kernels.

Processing challenges

  • Variable field drying affects raw-nut quality.
  • High energy cost.
  • Moisture management determines whole-kernel recovery.
  • Caustic CNSL requires safe handling amid international quality competition.

System configuration

  • Multi-stage approach covering pre-shelling and post-shelling processing.
  • Raw-nut conditioning optimising moisture for shelling — the single biggest driver of whole-kernel recovery.
  • Gentle kernel drying preserving whole kernels.
  • Shell recovery feeding the burner, delivering near-complete process energy self-sufficiency.
  • Safe CNSL handling.
Cashew processing flow — intake to market🌾Cashew intakefresh · graded🧺Prep & sortwash · cut♨️Biomass hot-airdryPLC 50–75 °C🔬Quality checkmoisture · colour📦Pack & storesealed lots🚚Reach marketsregional · export
Cashew processing flow — intake to market

Product applications

  • Raw-nut conditioning — 8–10% moisture standardisation, shell-strength optimisation, storage preparation.
  • Kernel drying — post-shelling reduction to 3–5%, colour preservation, whole-kernel maximisation.
  • Integrated energy recovery — shell combustion, process-heat generation, CNSL separation.

Outcomes

  • Improved whole-kernel recovery.
  • Better white and cream colour grades.
  • Substantial reduction in external fuel requirement.
  • Consistent quality supporting higher pricing.

Explore further

Processing cashew in Mozambique?

We’ll match temperature, airflow and hygiene design to your product and validate parameters by trial before quoting outcomes.

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